*Click the session title for details.
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9:45 AM – 3:00 PM |
Arrival / Registration |
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1:00 PM – 1:30 PM |
Welcome |
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1:30 PM – 3:00 PM |
General Session - State of The Retail Industry Over the past decade, the retail industry underwent significant transformation and is continuing to evolve. A solid understanding of emerging trends is vital to the success of all retail firms. Consumers now expect to be able to buy anything at anytime and increasingly from their mobile device. This session explores retail industry trends and the implications these trends will have on the way all retailers do business in the future. |
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3:00 PM – 4:00 PM |
Keynote Session - Harnessing Technology for Operational Improvement Technology is just a tool, but one that if used properly can have transformative effects. Given the almost unlimited potential of technology, it is critically important to understand how technology can be fully utilized to drive desired results like revenue growth, or profit maximization. This session is both thought provoking and practical. The session will explore trends and provide tools that can be used once attendees get back to the office. |
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4:00 PM – 5:00 PM |
General Session - Technology in Action How can advancing technology solve the problems you face on a daily basis? With the efficiencies gained through access to real time equipment insights, reliance on historical energy data to identify issues has become an approach of the past. Be ready to engage and interact with our speaker as we discuss technology’s impact on the roles of service providers, energy managers, and other roles up the chain of command. |
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5:00 PM – 5:30 PM |
Break |
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5:30 PM – 10:00 PM |
Technology Exchange/ Dinner |
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6:30 AM – 8:00 AM |
Breakfast / Technology Exchange |
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8:00 AM – 9:00 AM |
General Session - Maximize Your Efficiency Investments with Rebates Utilities are offering more incentives than ever to encourage retailers to perform system upgrades. These upgrades allow utilities to delay investments in peak generating capabilities. As a result most utilities offer some form of rebates for equipment upgrades but navigating the paperwork and programs can be daunting to say the least. This session will look at rebate programs from their inception to application and redemption and how facility managers can better utilize incentives to make facility improvements that further optimize their operations. |
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9:00 AM – 9:10 AM |
Break |
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9:10 AM – 10:00 AM |
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10:00 AM – 10:10 AM |
Break |
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10:10 AM – 11:00 AM |
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11:00 AM – 12:00 PM |
Lunch |
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12:00 PM – 12:30 PM |
Travel to Activity |
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12:30 PM – 5:30 PM |
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5:30 PM – 6:00 PM |
Open |
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6:00 PM– 7:30 PM |
Customer Reception / Evening Entertainment |
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7:30 PM – 9:30 PM |
Dinner |
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6:30 AM – 8:00 AM |
Breakfast / Technology Exchange |
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8:00 AM – 9:00 AM |
General Session - Food Safety & Technology With continued emphasis on fresh products, retailers are more interested than ever in accurately and efficiently monitor and report product and case temperatures. By actively managing the data derived from existing facility management systems, facility managers can help the organization ensure fresh, top quality food. Relying on manual temperature recording and tracking methods is risky and time consuming. Learn how retailers are increasingly taking advantage of existing systems to addresses these challenges by automatically generating daily reports and how these reports lead to an overall enhanced food quality strategy. |
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9:00 AM – 9:10 AM |
Break |
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9:10 AM – 10:00 AM |
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10:00 AM – 10:10 AM |
Break |
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10:10 AM – 11:00 AM |
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10:55 AM – 11:10 AM |
Break |
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11:00 AM – 12:00 PM |
General Session - Refrigerant Update Review the pros and cons of the refrigerants being used in the refrigeration industry today. Learn how these refrigerants can impact your stores total Life Cycle Climate Performance (LCCP) by lowering the direct emissions and energy consumption of your refrigeration equipment. Also hear the latest on the development of next generation refrigerants and how adopting these refrigerants could impact our industry. |
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12:00 PM – 12:30 PM |
Closing / Thank You |
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12:30 PM – 1:00 PM |
Lunch / Departure |